The Port House Ibericos

DUNDRUM, DUBLIN 14

Located in the prestigious Dundrum Town Centre area of South County Dublin, the cosy cottage restaurant offers not only our exquisite range of food, wine, port and sherry, there is a large open area for summer al fresco dining.

Menus

Below are a few of the dishes that we have across our menu. To see our full selection, click the links below.
LUNCH MENU – TAPAS MENU – DESSERT MENU – WINE LIST

Aperitivos



Aceitunas Marinadas or Picantes $4.50
Marinated or spicy olives
Almendras de Marcona / Valencianas €4.50
Roasted Salted Marcona Almonds or with hot Paprika
Pimientos de Padrón €5.20
Fried Padrón peppers served with Maldon Salt
Torrenzos de Panceta €4.25
Fried pork belly marinated in paprika

Ensaladas (Salads)



Ensalada de Tomate €5.95
Heirloom tomato, red onion & fresh oregano, with white wine vinegar, black pepper & extra virgin olive oil dressing
Ensalada de Queso de Cabra €5.95
Baby spinach with grilled soft goats cheese, tomato, almonds, mustard & honey dressing
Ensalada de Pollo €5.95
Grilled mango chicken fillets with baby spinach, cherry tomatoes, grated Mahon cheese, olive oil & balsamic reduction

Quesos & Chacineria



Plato de Queso €18.50
Spanish cheese board served with quince paste, honey, grapes & Torta de Sevilla
Plato de Chacineria €15.45
Iberian Cured meats, served with Galician bread and guindilla peppers

Pintxos



Pa Amb Tomaquet €4.45
Toasted Galician bread with crushed tomatoes, garlic & olive oil
Pa Amb Pernil €4.45
Toasted Galician bread with crushed tomatoes, garlic & olive oil topped with Jamon Serrano
Hamburguesa Vegana €7.50
Breaded oyster mushroom burger with plum tomato, vegan bacon, baby gem & piri piri mayo
Manchego Burger €5.80
Mini Pork Burger served with manchego cheese sauce & crispy onions
Tosta de Champiñones €5.20
Creamy chestnut mushrooms on toasted bread
Txistorras €5.20
Chargrilled, Navarran chorizo sausages
Morcilla de Burgos €6.95
Grilled Spanish black pudding served with fried quail eggs and piquillo peppers

Vegetariano (Vegetarian)



Coliflor Rebozada €4.50
Battered cauliflower florets, served with black garlic aioli
Berenjena con Hummus €5.60
Aubergine in tempura with a hummus dip
Canelón con Espinaca €8.00
Catalan style Cannelloni with spinach, Ricotta cheese and a tomato sauce
Pisto Manchego €7.00
Vegetables, slow cooked with oregano, paprika and olive oil. Topped with Manchego cheese

Carne (Meat)



Caldereta de Cordero €8.50
Slow-cooked Spanish lamb stew with peppers, smoke paprika, basil & oregano in rich tomato sauce
Canelón Catalan con Cordero €8.00
Catalan style cannelloni with slow-cooked lamb in red wine jus, topped with manchego cheese
Canelon de Cordero €8.00
Catalan style cannelloni with slow cooked lamb in red wine jus, topped with Manchego
Albondigas €7.75
Meatballs in rich tomato sauce
Garbanzos con Chorizo €6.75
Chickpeas with chorizo, garlic, paprika, piquillo peppers, parsley and PX sherry reduction

Marisco (Seafood)



Brochetas de Gambas Pil Pil €8.45
Pan-fried skewered prawns served with garlic & chilli
Bacalao Rebozado €7.95
Deep fried cod pieces in homemade batter with tartar sauce
Calamares a la Andaluza €6.95
Strips of squid in seasoned flour with lemon and black garlic aioli
Lubina con Lentejas $9.95
Grilled seabass served on a bed of creamy lentils and pancetta topped with crispy spinach

The Port House Ibericos

5/6 Pembroke Cottage, Dundrum, Dublin 14
EMAIL: DUNDRUM@PORTHOUSE.IE

MON-THU: 12PM – LATE
FRI-SUN: 10AM – LATE

Port House Ibericos