The Port House

SOUTH WILLIAM STREET, DUBLIN 2

Traditional Spanish Tapas Bar located in the heart of Dublin Town, South William St. Offering a variety of Basque Pintxos and Tapas along with an eclectic list of wines, ports and sherries.

Menus

Below are a few of the dishes that we have across our menu. To see our full selection, click the links below.
LUNCH MENU – TAPAS MENU – DESSERT MENU – WINE LIST

Aperitivos



Aceitunas Marinadas or Picantes $4.50
Marinated or spicy olives
Almendras de Marcona / Valencianas €4.50
Roasted Salted Marcona Almonds or with hot Paprika
Pimientos de Padrón €5.20
Fried Padrón peppers served with Maldon Salt
Torrenzos de Panceta €4.25
Fried pork belly marinated in paprika

Ensaladas (Salads)



Ensalada de Tomate €5.95
Heirloom tomato, red onion & fresh oregano, with white wine vinegar, black pepper & extra virgin olive oil dressing
Ensalada de Queso de Cabra €5.95
Baby spinach with grilled soft goats cheese, tomato, almonds, mustard & honey dressing
Ensalada de Pollo €5.95
Grilled mango chicken fillets with baby spinach, cherry tomatoes, grated Mahon cheese, olive oil & balsamic reduction

Quesos & Chacineria



Plato de Queso €18.50
Spanish cheese board served with quince paste, honey, grapes & Torta de Sevilla
Plato de Chacineria €15.45
Iberian Cured meats, served with Galician bread and guindilla peppers

Pintxos



Pa Amb Tomaquet €4.45
Toasted Galician bread with crushed tomatoes, garlic & olive oil
Pa Amb Pernil €4.45
Toasted Galician bread with crushed tomatoes, garlic & olive oil topped with Jamon Serrano
Hamburguesa Vegana €7.50
Breaded oyster mushroom burger with plum tomato, vegan bacon, baby gem & piri piri mayo
Manchego Burger €5.80
Mini Pork Burger served with manchego cheese sauce & crispy onions
Tosta de Champiñones €5.20
Creamy chestnut mushrooms on toasted bread
Txistorras €5.20
Chargrilled, Navarran chorizo sausages
Morcilla de Burgos €6.95
Grilled Spanish black pudding served with fried quail eggs and piquillo peppers

Vegetariano (Vegetarian)



Coliflor Rebozada €4.50
Battered cauliflower florets, served with black garlic aioli
Berenjena con Hummus €5.60
Aubergine in tempura with a hummus dip
Canelón con Espinaca €8.00
Catalan style Cannelloni with spinach, Ricotta cheese and a tomato sauce
Pisto Manchego €7.00
Vegetables, slow cooked with oregano, paprika and olive oil. Topped with Manchego cheese

Carne (Meat)



Caldereta de Cordero €8.50
Slow-cooked Spanish lamb stew with peppers, smoke paprika, basil & oregano in rich tomato sauce
Canelón Catalan con Cordero €8.00
Catalan style cannelloni with slow-cooked lamb in red wine jus, topped with manchego cheese
Canelon de Cordero €8.00
Catalan style cannelloni with slow cooked lamb in red wine jus, topped with Manchego
Albondigas €7.75
Meatballs in rich tomato sauce
Garbanzos con Chorizo €6.75
Chickpeas with chorizo, garlic, paprika, piquillo peppers, parsley and PX sherry reduction

Marisco (Seafood)



Brochetas de Gambas Pil Pil €8.45
Pan-fried skewered prawns served with garlic & chilli
Bacalao Rebozado €7.95
Deep fried cod pieces in homemade batter with tartar sauce
Calamares a la Andaluza €6.95
Strips of squid in seasoned flour with lemon and black garlic aioli
Lubina con Lentejas $9.95
Grilled seabass served on a bed of creamy lentils and pancetta topped with crispy spinach

The Port House

64A South William Street, Dublin 2
EMAIL: southwilliam@porthouse.ie

SUN-THU: 12PM – 11.30PM
FRI-SAT: 12PM – 1AM

The Port House